Business / page 14
Jun. 25, 2025
Meet the Ligurian Producer Defending a Cultural Heritage
The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.
Jun. 25, 2025
Voluntary Adoption of Nutri-Score Approved in Romania
After years of debate and a temporary ban, the Romanian government has approved the voluntary adoption of Nutri-Score by food producers and retailers.
Jun. 24, 2025
Salov Group Appoints Giacomo Campinoti to Lead Filippo Berio USA
New CEO Giacomo Campinoti will lead Filippo Berio USA, focusing on brand growth and expanding market share, despite potential tariffs.
Jun. 23, 2025 The Best Olive Oils
Sustainable Practices Help North African Producers Triumph in Tough Season
Jun. 23, 2025 Business
Olive Oil a Leading Focus in Italy’s Crackdown on Food Fraud
Jun. 19, 2025 News Briefs
Jun. 19, 2025 Production
Low Harvest, Rising Production Costs Continue to Plague Argentina
Jun. 19, 2025 The Best Olive Oils
Challenging Season, Winning Results for California Producers
Jun. 19, 2025
Acclaimed Moroccan Producer Aspires to a More Sustainable Future
Noor Fès leverages its size to improve quality through vertical integration and hopes to set an example with its sustainable practices for other Moroccan olive farmers.
Jun. 19, 2025
In Potoci, a Tasting Room Signals a New Era for Bosnian Olive Oil
Bosnia and Herzegovina's olive oil industry is on the rise, with the opening of the country's first olive oil tasting room and efforts to promote quality and international recognition.
Jun. 19, 2025
Adriatic Olive Oil Excellence Takes Center Stage at High-Profile Postira Symposium
A landmark symposium in Postira this September will spotlight the region's dedication to olive oil quality, innovation, and cultural heritage through a program of tastings, workshops, and expert-led discussions.
Jun. 16, 2025
Why Olive Oil Prices Are Higher in Croatia
Croatian olive oil prices are on the rise, with an 18% increase in April 2025. Factors include consumer awareness, market trends and production costs.
Jun. 16, 2025
EU Investigates Alleged Fraud in Greek Agricultural Subsidies
Greek officials are under investigation for mismanaging agricultural subsidies, with allegations of fraud and misuse of funds.
Jun. 11, 2025
Argentina's San Juan Province Gets Geographic Indication for Olive Oil
Argentina's San Juan province received the GI for extra virgin olive oil, highlighting the unique identity of oils from the region.
Jun. 11, 2025
Values of Hospitality, Sustainability Drive Quality at Misciattelli Bernardini Farm
From its historic headquarters in the old town of Allerona to the sustainably managed groves in the neighboring hills, an Umbrian producer preserves tradition while embracing change.
Jun. 4, 2025
An Ambitious Goal to Sell 4 Million Tons of Olive Oil by 2040
Spain’s agriculture minister has set a global target of reaching four million tons in annual olive oil sales by 2040, but some experts see this as overly optimistic.
Jun. 4, 2025
Carbon-Capturing Power of Olive Groves Measured
New findings shed light on the climate potential of olive groves, offering a promising role in carbon sequestration efforts.
Jun. 3, 2025
Precision in Every Step: Inside an Award-Winning Producer’s Methodical Approach
Harvesting and milling with surgical precision is paramount at Hellenic Fields, which celebrated a sixth-straight award-winning performance at the 2025 NYIOOC.
Jun. 3, 2025
Discounted Olive Oil Offers in Italy Spark Concerns Over Quality, Fair Pricing
Supermarkets in Italy are offering extra virgin olive oil at deeply discounted prices, raising concerns among producers about quality, fair competition, and the future of domestic olive farming.
Jun. 2, 2025
Greece Reaffirms Its Global Standing at 2025 NYIOOC
Greek olive oil producers bounced back at the 2025 NYIOOC, earning 96 awards, including 54 Golds. Diverse, resilient, and innovative, they showcased heritage and tradition, from large estates to family-run farms.
May. 31, 2025
Italian Producers Extend Reign of Excellence at World Competition
Uncompromising farmers, millers and bottlers made Italy the most awarded country at the 2025 NYIOOC for the tenth consecutive year.
May. 31, 2025
37 Complete Olive Oil Times Sommelier Program in New York
Thirty-seven professionals completed the five-day Olive Oil Times Sommelier Certification Course in Manhattan, mastering sensory analysis, production best practices, health benefits, and more.
May. 30, 2025
Science Drives Award-Winning Producer’s Mission of Quality, Sustainability
The founder of Arsenio believes artificial intelligence can improve olive oil quality and help farmers mitigate the impacts of climate change.