sensory evaluation of olive oil
Jun. 22, 2022
Scientists Identify Gene Responsible for Olive Oil’s Aroma
Researchers determined that manipulating the 13-HPL gene could allow farmers to predict olive oil aroma or create new cultivars with specific aromas.
Feb. 6, 2021
A Pioneering Blind Sensory Panel in Tunisia
A group of young blind Tunisians seeks certification of its tasting panel program.
Jun. 11, 2020
Anna Cane Re-elected President of Assitol's Olive Oil Group
Anna Cane was reappointed to the presidency of the Olive Oil Group of the Italian Association of Oil Industry (Assitol) after a unanimous vote by the assembly of entrepreneurs.
Jan. 29, 2020
38 Complete Sommelier Program in London
A diverse, international group of professionals gathered in central London to for a comprehensive five-day program on olive oil quality.
Sep. 30, 2019
27 Complete Sommelier Program in San Francisco
They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.
Jul. 9, 2019
Sommelier Program Heads to San Francisco
The Olive Oil Times Education Lab's Sommelier Certification Program will convene within the San Francisco Art Institute in the city’s Marina District.
May. 23, 2019 Business
Apr. 30, 2019 News Briefs
Apr. 3, 2019 Business
Feb. 28, 2019 N. America
Jan. 29, 2019 Business
Nov. 12, 2018
Six-Day Program in London to Train New Generation of Olive Oil Experts
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Sep. 19, 2018
18 Complete Sommelier Certification Program
Professionals and enthusiasts from eight countries who completed the six-day program at the International Culinary Center said they were eager to use their expertise to educate others and advance innovative projects.
Jun. 21, 2018
Olive Oil Sommelier Program Returns to California
It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.
Jun. 21, 2018
In Germany, It's All About Harmony
Harmony has become an important factor to consider for exporters of extra virgin olive oils to Central Europe.
May. 12, 2018
31 Complete Sommelier Certification in New York
From improving farming techniques to educating co-workers and customers, these new olive oil sommeliers return home to apply and share their new-found knowledge.
Feb. 7, 2018
Italian Court Quashes Lidl Italia Fine for Mislabeled Olive Oil
The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.
Jan. 24, 2018
How Microorganisms Affect the Sensorial Qualities of Olive Oil
Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.
Aug. 23, 2016
Olive Oil Sommelier Course Sold Out
The next session will be February 3-10, 2017, when all three levels of the course will be held. Registration for the February session will begin this fall.
Jul. 25, 2016
Olive Oil Sommelier Certification Course at New York's International Culinary Center
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Feb. 16, 2016
Fact Check: 3 Common Myths About Olive Oil Quality
Let's dispel some confusion about three fundamental characteristics of liquid gold.
Feb. 1, 2016
Course for Advanced Tasters at McEvoy Ranch
On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.
Nov. 23, 2015
Taste Panel App Digitizes Sensory Analyses
A new app promises to increase the accuracy, security and sustainability of olive oil taste testing.
Nov. 18, 2015
Assitol President, Calling Adulteration in Italy 'Residual,' Suggests Review of Taste Tests
The Italian olive oil sector is living intense days. Widely publicized accusations of fraud by famous brands of olive oil sold in Italian supermarkets revitalized a simmering debate on the guarantees of authenticity due to consumers and the adequate protections deserved by producers. In an interview with Olive Oil Times, the president of Assitol, the Italian
Aug. 3, 2015
Courses on Lake Garda for Tasters and Experts
O’Live & Italy, founded by Maria Paola Gabusi, is offering courses on olive oil tasting and much more.
Jun. 1, 2015
Olive Center Offers Two Courses for Olive Oil Sensory Evaluation
The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.