Jun. 5, 2023
Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.
Mar. 27, 2023
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Aug. 26, 2022
The goal of the program is to teach children how to identify common defects and learn how to cook with olive oil from a young age.
Jun. 22, 2022
Researchers determined that manipulating the 13-HPL gene could allow farmers to predict olive oil aroma or create new cultivars with specific aromas.
Apr. 30, 2019
The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test
Nov. 12, 2018
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Mar. 9, 2017
Miciyo Yamada from Japan, Lina Smith from the United States and Robert Harris from Australia will lead this year's panel.
Jan. 2, 2017
The Olive Oil Program at New York's International Culinary Center returns next month with a comprehensive, week-long course for those who wish to achieve olive oil sommelier certification.
Jul. 25, 2016
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Feb. 16, 2016
Let's dispel some confusion about three fundamental characteristics of liquid gold.