Sensory Evaluation of Olive Oil

27 Complete Sommelier Program in San Francisco

They join a growing network of olive oil professionals and enthusiasts after completing the six-day, two-tier course in the city's Marina District.

Sommelier Program Heads to San Francisco

The Olive Oil Times Education Lab's Sommelier Certification Program will convene within the San Francisco Art Institute in the city’s Marina District.
Special Report

28 Complete Sommelier Certification Program

Professionals and enthusiasts joined the growing network of certified olive oil sommeliers around the world after completing a comprehensive six-day program in New York.

53th Meeting of the IOC Advisory Committee Held in Cairo

The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test
Olive Oil Times Special

Facial Recognition May Complement Taste Tests

Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.

Sommelier Program to Follow 2019 NYIOOC

The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.
Special Report

37 Complete Sommelier Program in London

Olive oil professionals and enthusiasts from 17 countries gathered in central London as the prestigious program made its European debut.

Six-Day Program in London to Train New Generation of Olive Oil Experts

Few spots remain in the first London edition of the renowned program on olive oil quality assessment.