Jun. 22, 2022
Researchers determined that manipulating the 13-HPL gene could allow farmers to predict olive oil aroma or create new cultivars with specific aromas.
Jun. 11, 2020
Anna Cane was reappointed to the presidency of the Olive Oil Group of the Italian Association of Oil Industry (Assitol) after a unanimous vote by the assembly of entrepreneurs.
Nov. 12, 2018
Few spots remain in the first London edition of the renowned program on olive oil quality assessment.
Feb. 7, 2018
The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.
Jan. 24, 2018
Yeasts are among the microorganisms present in olive oil and, depending on their enzymatic activities, they can either improve or damage the oil quality.
Jul. 25, 2016
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Feb. 16, 2016
Let's dispel some confusion about three fundamental characteristics of liquid gold.
Nov. 18, 2015
The Italian olive oil sector is living intense days. Widely publicized accusations of fraud by famous brands of olive oil sold in Italian supermarkets revitalized a simmering debate on the guarantees of authenticity due to consumers and the adequate protections deserved by producers. In an interview with Olive Oil Times, the president of Assitol, the Italian
Jun. 1, 2015
The UC Davis Olive Center is offering its 12th and 13th Sensory Evaluation of Olive Oil Certificate Courses starting June 15.