Feb. 8, 2024
Olive oil professionals and enthusiasts completed a hands-on sensory analysis program, mastering the nuances of production and quality evaluation to elevate their careers and and launch new initiatives.
Jun. 5, 2023
Professionals and enthusiasts from around the world completed an intensive week-long course on olive oil quality and sensory assessment.
Mar. 27, 2023
A diverse group of olive oil professionals and hobbyists gathered in central London for the intensive five-day course.
Aug. 26, 2022
The goal of the program is to teach children how to identify common defects and learn how to cook with olive oil from a young age.
Jun. 22, 2022
Researchers determined that manipulating the 13-HPL gene could allow farmers to predict olive oil aroma or create new cultivars with specific aromas.
Apr. 30, 2019
The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test
Feb. 7, 2018
The German supermarket chain was found to be not negligent in mislabeling virgin olive oil as extra virgin.
Jul. 25, 2016
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Feb. 16, 2016
Let's dispel some confusion about three fundamental characteristics of liquid gold.
Nov. 18, 2015
The Italian olive oil sector is living intense days. Widely publicized accusations of fraud by famous brands of olive oil sold in Italian supermarkets revitalized a simmering debate on the guarantees of authenticity due to consumers and the adequate protections deserved by producers. In an interview with Olive Oil Times, the president of Assitol, the Italian