Sensory Evaluation of Olive Oil

53th Meeting of the IOC Advisory Committee Held in Cairo

The meeting in Cairo of the IOC Advisory Committee looks at a more sustainable olive oil market, restates the value of the panel test

Facial Recognition May Complement Taste Tests

Researchers are developing facial recognition software with the aim to enhance the accuracy of panel testing.
Special Report

Sommelier Program to Follow 2019 NYIOOC

The eighth edition of the widely acclaimed program for olive oil sensory evaluation will follow the NYIOOC World Olive Oil Competition this May.

37 Complete Sommelier Program in London

Olive oil professionals and enthusiasts from 17 countries gathered in central London as the prestigious program made its European debut.
Olive Oil Times Special

Six-Day Program in London to Train New Generation of Olive Oil Experts

Few spots remain in the first London edition of the renowned program on olive oil quality assessment.

18 Complete Sommelier Certification Program

Professionals and enthusiasts from eight countries who completed the six-day program at the International Culinary Center said they were eager to use their expertise to educate others and advance innovative projects.
Special Report

Olive Oil Sommelier Program Returns to California

It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.

In Germany, It’s All About Harmony

Harmony has become an important factor to consider for exporters of extra virgin olive oils to Central Europe.