News Briefs / page 6
Oct. 20, 2025
Turkey's Table Olive Exports Reach Record High
In the 2024/25 crop year, Turkey's table olive exports reached a record high of $255 million, with green olive exports showing the largest increase.
Oct. 20, 2025
Carbon Dioxide Emissions Surged to Record Levels in 2024
The WMO cited human activities, an upsurge in wildfires and reduced carbon sequestration as the main reasons for the emission acceleration.
Oct. 20, 2025
Mediterranean Diet Adherence May Reduce Digestive Disorders
Researchers from Mass General Brigham found that close adherence to Mediterranean and plant-based diets was associated with lower instances of chronic constipation.
Oct. 15, 2025 News Briefs
Oct. 8, 2025 News Briefs
Oct. 1, 2025 News Briefs
Regulators Investigate After Newspaper Identifies Olive Oil Fraud in Belgium
Sep. 29, 2025 News Briefs
Food Inflation in Europe Squeezes Budgets, Shifts Consumer Habits
Sep. 29, 2025 News Briefs
Sep. 24, 2025
Cretan Olive Oil Receives PGI Quality Certification
Made mainly from Koroneiki and Tsounati olives, extra virgin olive oil from across the island has received a Protected Geographical Indication status from the EU.
Sep. 19, 2025
European Parliament Rejects Proposed Revision of the Common Agricultural Policy
With their vote, MEPs want the European Commission to stick to the current model instead of pooling funds with other sections of the budget, and to reduce red tape for farmers.
Sep. 17, 2025
Postira Hosts International Olive Oil Symposium
Olive Oil Times founder Curtis Cord hailed the region’s rise in quality and urged producers to build on their reputation.
Sep. 14, 2025
Record-Breaking Wildfires Scorch Europe in 2025
Two-thirds of the wildfire-inflicted damage came in Spain and Portugal, which combined to produce nearly half of the world’s olive oil in the 2024/25 crop year.
Sep. 9, 2025
Australian Co. Debuts New Table Olive Production Method
A new method for processing table olives in Australia is gaining attention for its potential to broaden the market. It boasts faster processing, fresh flavors, and no fermentation.
Sep. 9, 2025
EU Commission Approves Updated Terms of Mercosur Trade Deal
The European Commission approved the latest EU-Mercosur Partnership Agreement, including stronger safeguards and recognition of geographical indications.
Aug. 25, 2025
Olive Oil Regulations Come Into Force as Spain Prepares for ‘New Cycle’
The updated regulation is meant to streamline and improve data collection and reporting to ensure more transparency in the olive oil value chain.
Aug. 21, 2025
Herzegovina Looks Ahead to Adriatic Olive Oil Symposium
Herzegovinian olive growers are preparing to join their counterparts from Croatia, Slovenia, and Montenegro at the International Adriatic Olive Oil Symposium in Postira, Croatia, this September. The three-day gathering will highlight the region’s rising reputation for premium extra virgin olive oils and foster new opportunities for cross-border collaboration.
Aug. 21, 2025
Turkey Approves Coal Mining in Olive Groves
The new law, which allows mining operations to take place in olive groves, will make the country's olive sector compete for land with the energy sector.
Aug. 11, 2025
First 'Olive Oil Community' Established in Menfi, Sicily
An initiative promoted by Città dell’Olio aims to build networks of local institutions, economic operators and cultural entities linked to extra virgin olive oil.
Aug. 11, 2025
Greece Pushes to Shield Two Iconic Agrifood Exports from 15% Tariff
Greece is seeking to shield key agrifood exports, including olive oil, table olives, feta and yogurt, from the new 15-percent U.S. import tariff, warning the levy could burden one of its most valuable trade relationships.
Aug. 6, 2025
Southern Hemisphere NYIOOC Nears Registration Deadline as September Results Loom
Registration for the Southern Hemisphere edition of the 2025 NYIOOC World Olive Oil Competition is closing soon, with organizers preparing to reveal award winners beginning in September.
Aug. 5, 2025
EU Accepts 15% Tariffs on Olive Oil Exports to U.S.
Europe agreed to accept 15 percent tariffs on table olives and olive oil in a trade deal with the U.S., causing concern and backlash from stakeholders.
Aug. 5, 2025
France Uncovers Olive Oil Fraud in Annual Investigation
Despite the findings, officials maintained that olive oil fraud is not on the rise, citing improved detection and stronger communication between agencies.
Aug. 5, 2025
Olive Pulp-Enriched Diet Benefits Cattle and Reduces Costs
New research shows feeding olive pulp to cattle improves fatty acid profiles in milk and beef, lowers feed costs, and improves sensory analysis.