Business / page 12

Feb. 2, 2021

Nutri-Score Remains the Front Runner for Europe's Food Label Program

Researchers who have been studying the French-born FOPL respond to the criticism that Nutri-Score is at odds with the Mediterranean diet.

Feb. 1, 2021

Europe Seeks Public Input in Effort to Framework for Geographical Indications

The goal is to identify new tools to strengthen the certified food specialties indications system and fight food fraud.

Jan. 20, 2021

Tunisian Exporters See Opportunities Abroad

Tunisian exporters aim to expand their presence in China and consolidate their growing presence in the American market. Europe remains by far the largest importer of Tunisian olive oil.

Jan. 4, 2021

California Table Olive Harvest Exceeds Expectations Despite Pandemic, Wildfires

The table olive harvest in the Golden State was between 9,000 and 15,000 tons larger than initially expected. The transition to high density groves has increased efficiency and quality, one of the state's main producers said.

Jan. 4, 2021

Brexit Deal Assures Tariff-Free, but Not Frictionless Trade for Producers

The post-Brexit trade deal provides long-awaited assurance for E.U. olive oil producers, but the new trading reality will be far from business as usual.

Dec. 31, 2020

Uruguay Expects a Better Harvest Following a Disastrous One

Production is expected to rebound after a dismal harvest last year, but will not quite reach the highs of the 2018/19 crop.

Dec. 29, 2020

Spain Seeks New Technology for Olive Oil Quality Testing

Spain’s central government is working with local authorities and members of the olive oil sector to improve olive oil testing and quality standards.

Dec. 23, 2020

Production Rebounds in France Amid Climatic Challenges

Frost, hail and torrential rains dampened the 2020 olive harvest in France. It will still be better than last year and producers report that quality is as good as ever.

Dec. 22, 2020

Producers in Greece Adapt to Challenging Harvest

Greek producers have shown resourcefulness in dealing with the exceptional challenges of the 2020 harvest, supported by their knowledge of the industry and their clients.

Dec. 21, 2020

On Shores of Lake Garda, Volunteers Harvest Abandoned Trees for Charity

Volunteers in Toscolano Maderno are demonstrating the economic and social value of abandoned olive trees.

Dec. 18, 2020

Global Olive Oil Production Dips to Four-Year Low

Tunisia, Italy, Portugal and Algeria experienced the largest production decreases. Lower yields throughout much of the world were partially offset by a bumper harvest in Spain and a good year in Morocco.

Dec. 18, 2020

California Yield Will Be Lower than Predicted

Climate and Covid-19 complicated the harvest for many producers as they entered an off-year, but quality is reportedly as high as ever.

Dec. 16, 2020

Europe Launches Comprehensive Database of Geographical Indications

The new platform, GIView, contains information on every geographical indication in Europe.

Dec. 14, 2020

Pandemic and Weather Extremes Compound an Off-Year in Turkey

Bad springtime weather and logistic challenges have made what was expected to be a tough year even worse.

Dec. 9, 2020

More Countries Voice Concern Over Adoption of Nutri-Score

The Czech Republic has said it will not adopt the French-born front-of-pack-label. Officials in Sweden and Greece have also voiced their opposition, while a survey in the United Kingdom demonstrated a lack of public support.

Dec. 8, 2020

Spanish Producers Join Chorus of Concerns Over Nutri-Score

With Spain set to formally introduce the controversial front-of-pack label system in the first months of 2021, producers worry Nutri-Score will only add to consumers' confusion about the health benefits of olive oil.

Dec. 4, 2020

Italian Olive Oil Production Off by Nearly a Third This Year, Forecasts Suggest

The most significant drops in yield have been reported in the south, while northern and central Italy recorded some increases.

Dec. 4, 2020

Spain, Uruguay Try to Revive Stalled EU-Mercosur Trade Agreement

Growing apathy in South America and hostility in Europe have thrown the future of the landmark deal into doubt. Uruguay and Spain have stepped in to try and breathe new life into what could be the world’s largest free trade deal.

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