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Business / page 13

Jul. 8, 2025

Before the Flavored Oil Trend, There Was 'Agrumato'

Agrumato olive oil, made with Gentile olives and fresh citrus fruits, is a proprietary recipe from the Ricci family, credited with popularizing flavored olive oil.

Jul. 8, 2025

Jordan Launches Campaign to Support Olive Sector

Jordan's Ministry of Agriculture has launched a national campaign to modernize the olive oil sector, focusing on quality, sustainability and public awareness.

Jul. 7, 2025

Europe Continues to Liberalize Imports While Export Uncertainty Grows

As the United States considers more tariffs on European Union agricultural imports, including olive oil, another group of European countries removed tariffs on the Mercosur.

Jun. 25, 2025

Meet the Ligurian Producer Defending a Cultural Heritage

The family behind Tèra de Prie produces award-winning Taggiasca extra virgin olive oil from the thousand-year-old dry stone wall terraces on Italy’s northwestern coast.

Jun. 25, 2025

Voluntary Adoption of Nutri-Score Approved in Romania

After years of debate and a temporary ban, the Romanian government has approved the voluntary adoption of Nutri-Score by food producers and retailers.

Jun. 24, 2025

Salov Group Appoints Giacomo Campinoti to Lead Filippo Berio USA

New CEO Giacomo Campinoti will lead Filippo Berio USA, focusing on brand growth and expanding market share, despite potential tariffs.

Jun. 23, 2025

Sustainable Practices Help North African Producers Triumph in Tough Season

Producers from Tunisia, Morocco and Egypt overcame drought and heat to earn 16 awards at the 2025 NYIOOC World Olive Oil Competition.

Jun. 23, 2025

Olive Oil a Leading Focus in Italy’s Crackdown on Food Fraud

Italy's food fraud prevention efforts last year focused on olive oil, with over 8,200 inspections and 23% of samples showing irregularities, leading to seizures and criminal reports.

Jun. 19, 2025

Falling Olive Oil Prices Spark Concern in Spain

While some analysts argue that the price decline is expected given current market dynamics, others believe it is based on overly optimistic forecasts for the upcoming harvest.

Jun. 19, 2025

Low Harvest, Rising Production Costs Continue to Plague Argentina

With olive oil production projected to decline for a second-straight year, some Argentine exporters see an opportunity in the changing local trade landscape.

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Jun. 19, 2025

Challenging Season, Winning Results for California Producers

California producers overcame weather and labor challenges to triumph at the 2025 NYIOOC, showcasing their resilience, dedication and innovation.

Jun. 19, 2025

Acclaimed Moroccan Producer Aspires to a More Sustainable Future

Noor Fès leverages its size to improve quality through vertical integration and hopes to set an example with its sustainable practices for other Moroccan olive farmers.

Jun. 19, 2025

In Potoci, a Tasting Room Signals a New Era for Bosnian Olive Oil

Bosnia and Herzegovina's olive oil industry is on the rise, with the opening of the country's first olive oil tasting room and efforts to promote quality and international recognition.

Jun. 19, 2025

Adriatic Olive Oil Excellence Takes Center Stage at High-Profile Postira Symposium

A landmark symposium in Postira this September will spotlight the region's dedication to olive oil quality, innovation, and cultural heritage through a program of tastings, workshops, and expert-led discussions.

Jun. 16, 2025

Why Olive Oil Prices Are Higher in Croatia

Croatian olive oil prices are on the rise, with an 18% increase in April 2025. Factors include consumer awareness, market trends and production costs.

Jun. 16, 2025

EU Investigates Alleged Fraud in Greek Agricultural Subsidies

Greek officials are under investigation for mismanaging agricultural subsidies, with allegations of fraud and misuse of funds.

Jun. 11, 2025

Argentina's San Juan Province Gets Geographic Indication for Olive Oil

Argentina's San Juan province received the GI for extra virgin olive oil, highlighting the unique identity of oils from the region.

Jun. 11, 2025

Values of Hospitality, Sustainability Drive Quality at Misciattelli Bernardini Farm

From its historic headquarters in the old town of Allerona to the sustainably managed groves in the neighboring hills, an Umbrian producer preserves tradition while embracing change.

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