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Business / page 6

Dec. 18, 2025

Spanish Olive Oil Exports Top One Million Tons as Prices Fall

Spanish olive oil exports exceeded one million metric tons for the first time since 2021/22, driven by a strong harvest, even as export values and prices declined.

Dec. 18, 2025

France Casts Doubt on E.U.-Mercosur Trade Deal as Farmers Push Back

France has called the E.U.-Mercosur trade agreement “incomplete,” raising new doubts about the long-negotiated deal as farmers across Europe warn of unfair competition from South America.

Dec. 15, 2025

Young Sicilian Producer Revitalizes Ancient Groves with Innovation

A third-generation producer in western Sicily is combining family tradition, scientific training and innovative farming practices to produce award-winning olive oil while adapting to climate change.

Dec. 4, 2025

Italian Geographical Indications See Record Growth, Driven by Olive Oil and Wine

Italy’s certified food sector reached €20.7 billion in 2024, with PDO and PGI olive oils posting record gains as exports and retail demand climbed.

Dec. 4, 2025

Study Links €1.1 B in Losses to Tasting-Panel Variability in Spain

Researchers say tasting-panel variability continues to undermine Spain’s olive oil sector, with misclassifications costing growers more than €1.1 billion in ten years.

Dec. 4, 2025

Traditional Growers Unite to Defend Spain’s Historic Olive Groves

Three dozen cooperatives representing 15,000 farmers have launched the Traditional Olive Grove Association, aiming to defend Spain’s historic olive-growing landscapes amid rising pressure from industrial groves.

Dec. 4, 2025

Producers Divided on 2025 Olive Harvest Amid Climate and Market Strains

Growers reported strong quality but reduced yields in 2025, reflecting a year defined by heat waves, erratic weather and mounting production costs.

Dec. 1, 2025

Slovenia Unveils 'Olive Oil Fountain'

A groundbreaking olive oil fountain has opened in Slovenian Istria, highlighting the country’s emphasis on quality, research and sustainable olive cultivation.

Dec. 1, 2025

Turkey Braces for Sharp Drop in Olive Oil Output as Weather and Costs Take Toll

Producers across Turkey report one of the most challenging seasons in years, with poor fruit set and severe drought expected to push olive oil output sharply lower.

Dec. 1, 2025

Lebanon’s Growers Struggle as Conflict, Climate Pressures Deepen

Lebanon’s 2025/2026 olive harvest is unfolding under extreme strain, with drought, soaring costs and persistent military tensions in the south driving yields sharply lower. Farmers describe a season marked by insecurity, water scarcity and rapidly rising prices.

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Dec. 1, 2025

Spanish Farmers Urge Halt to Tunisian Olive Oil Imports Amid Traceability Concerns

Spain’s COAG farmers’ union is urging an immediate suspension of Tunisian olive oil imports, warning that large untraced volumes are entering the EU market and distorting prices.

Dec. 1, 2025

Montenegrin Producers Push to Boost Consumption as Ancient Groves Face Threats

In Bar and Ulcinj, ancient olive trees still thrive, but low consumption and growing development pressure worry producers. A new digital initiative aims to change that.

Nov. 26, 2025

Global Olive Oil Production Hits Record 3.5 Million Tons

A new report forecasts global olive oil production at a record 3.507 million tons for 2024/25, driven by strong recovery in Spain and rising output in non-EU countries.

Nov. 26, 2025

Spain Asks U.S. to Remove Olive Oil Tariffs

Spain’s economy minister has asked the U.S. to exempt olive oil from its new 15 percent tariff, warning that the measure risks deepening pressures on producers and distorting the world’s second-largest olive oil market.

Nov. 21, 2025

Revisions Advance for U.S. Olive Oil Promotion Cooperative Plan

A revised plan for a U.S. olive oil promotion cooperative is moving forward as USDA asks for clearer mechanisms to support domestic producers and streamline administration.

Nov. 21, 2025

Longnan Emerges as China’s Fastest-Growing Olive Oil Hub

Longnan, in China’s arid northwest, has become the country’s leading olive oil region, producing more than half of all domestic olives and investing heavily in mills, irrigation and farmer support.

Nov. 21, 2025

Somontano Secures PDO Status, Boosting Traditional Producers in Aragón

Producers in Aragón are celebrating the new PDO for Aceite del Somontano, which protects native olive varieties and centuries-old terraced groves shaped by the Pyrenees.

Nov. 21, 2025

Against the Odds, Colombia’s Only Olive Farm Turns to Tourism

After decades of experimentation, a pioneering family has defied Colombia’s subtropical climate to produce small quantities of extra virgin olive oil.

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